Wine and Spirits Magazine

A few weeks ago, our friend and neighbor, Josh Greene, called to invite me and Kent to dinner. “I’m roasting a chicken and serving a nice wine. And also, I am going to take a photo of wine being poured near the chicken as soon as it comes out of the oven. If you can join me, I could use your help.” This was not a surprising invitation. Josh does a great job cooking chicken, he serves better wine than we will find anywhere else, and he is the publisher of Wine and Spirits Magazine. Sometimes he is on deadline and he has to get very resourceful. So Kent brought his camera and lights and I brought kale from the garden and my creative spirit, and we did a photo shoot. Then we at a fabulous meal, and Josh gave us the outstanding leftover wine. Life is good.




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